Spiced duck confit with a port and damson

piced duck confit with a port and damson sauce jerusalem artichoke purée with toasted flaked almonds and purple sprouting broccoli. The duck is spiced with my twenty-spice blend which is based on Chinese five-spice powder and a few additions. By - @yorkshiregourmet #ChefsOfInstagram by chefsofinstagram

piced duck confit with a port and damson sauce jerusalem artichoke purée with toasted flaked almonds and purple sprouting broccoli. The duck is spiced with my twenty-spice blend which is based on Chinese five-spice powder and a few additions. By - @yorkshiregourmet #ChefsOfInstagram by chefsofinstagram