Spiced duck confit with a port and damson
piced duck confit with a port and damson sauce jerusalem artichoke purée with toasted flaked almonds and purple sprouting broccoli. The duck is spiced with my twenty-spice blend which is based on Chinese five-spice powder and a few additions. By - @yorkshiregourmet #ChefsOfInstagram by chefsofinstagram
![piced duck confit with a port and damson sauce jerusalem artichoke purée with toasted flaked almonds and purple sprouting broccoli. The duck is spiced with my twenty-spice blend which is based on Chinese five-spice powder and a few additions. By - @yorkshiregourmet #ChefsOfInstagram by chefsofinstagram piced duck confit with a port and damson sauce jerusalem artichoke purée with toasted flaked almonds and purple sprouting broccoli. The duck is spiced with my twenty-spice blend which is based on Chinese five-spice powder and a few additions. By - @yorkshiregourmet #ChefsOfInstagram by chefsofinstagram](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdHH0QjmjtNfxyAVRv2IM2MBwvuMou8neMoyVEANxRi-FSTp_bK8FQ26v-5_gm6cWlwgB5uVCeGIHbCFxN3wlmQIefqqi_z95cRcnWJlvPQMv3ARhcVcwzf2J2WdV96l_a4OYz1xblIYs/s1600/Spiced+duck+confit+with+a+port+and+damson.jpg)