Turn your salad into something worth eating. Oleh Alimku Tiffany April 09, 2019 Quickly searing romaine on a hot grill results in crispy, charred edges that transform salad from sad to sizzling. Get the recipe here. Read AlsoChicken Fried Rice Instant Pot RecipeShanghai Style Fried NoodlesPublix White Chicken ChiliButterfinger Dip RecipeCilantro Lime Chicken With Mango Salsa You may like these posts :Vegan Buttermilk WafflesVegan Mediterranean BowlThese crispy baked tofu nuggets are made Mini Walnut Sun-Dried Tomato Crumble
