Vegan caprese pizza
Crisp and bubbly pizza crust is topped with zesty garlic, tomatoes, homemade cashew mozzarella, Alessi Balsamic Reduction, and lots of fresh basil. This pizza comes together in a little over 30 minutes and makes for a satisfyingly quick vegan weeknight meal. I love how the freshness of the tomatoes, basil, and garlic pop off the savoriness of the cashew mozzarella and the sweetness of the balsamic reduction