Moroccan Roasted Beets with Pomegranate and Pistachio Oleh Alimku Tiffany May 14, 2019 Moroccan Roasted Beets with Pomegranate Seeds, toasted pistachios and a balsamic glaze. A simple, healthy vegan side dish. Read AlsoChicken Fried Rice Instant Pot RecipeShanghai Style Fried NoodlesPublix White Chicken ChiliButterfinger Dip RecipeCilantro Lime Chicken With Mango Salsa You may like these posts :One Pan Cheesy Smoked Sausage & PastaLoaded veggie quesadillasBuffalo Cauliflower Bites and Cheater Vegan Ranch DipSlow Cooker Teriyaki Chicken