Spicy Sofritas Black Bean Bowls

These Spicy Sofritas Black Bean Bowls are healthy, simple and super delicious. Perfect for meal prepping or busy weeknights!

Ingredients

• FOR THE SOFRITAS
• 6 oz can chipotles in adobo
• 1 small jalapeno
• 2 cloves garlic
• 1/2 cup chunky salsa
• 1/4 red onion roughly chopped
• 1/2 lime juiced
• salt to taste (if needed)
• sugar optional
• 16 oz firm tofu
• 1 tsp olive oil
• 15 oz can black beans drained and rinsed
• FOR THE BOWLS
• 2 cups leftover cooked white rice or quinoa
• 3 avocados
• 1/2 lime juiced
• 1/4 red onion diced
• salt to taste
• cilantro
• lime wedges

Instructions

1. Add chipotles, jalapeno, garlic, salsa, red onion and lime to a blender or food processor. Combine until smooth (adding water if needed). Taste and add salt if needed.* Set aside until ready to use.
2. Drain and press tofu. Heat olive oil in a pan over medium heat. Add tofu to the pan and break it apart with a potato masher or wooden spoon. Sauté for 1-2 minutes, or until tofu begins to brown slightly. Add sauce and black beans to the tofu and stir to combine. Allow to cook for an additional 5-7 minutes, stirring frequently.
3. While the sofritas is cooking, peel and pit avocados. Put in a bowl and mash with a fork. Add lime juice, red onion, salt and cilantro (to taste) and stir to combine.