Vegan Creamy Polenta and Red Wine Mushrooms Oleh Alimku Tiffany May 06, 2019 Super creamy polenta, topped with mushrooms cooked in red wine and garlic. Read AlsoShanghai Style Fried NoodlesPublix White Chicken ChiliButterfinger Dip RecipeCilantro Lime Chicken With Mango SalsaChicken Fried Rice Instant Pot Recipe You may like these posts :Grilled Zucchini Salad with Corn and White BeansOoey Gooey Pecan Cheesecake BarsLove this simple and savory pork shoulder stew.Healthy Oatmeal Muffins (No Flour No Sugar No Oil)
