Baked Chicken Breast With Sour Cream

Mix together sour cream with a 12 cup of Parmesan oregano basil garlic powder salt and pepper. In another bowl stir together sour cream cream of mushroom soup and mushrooms.

Pin On The Seasoned Mom

Cover chicken with soup and cover dish with aluminum foil.

Baked chicken breast with sour cream. Spread the sour cream mixture over the chicken in the casserole dish. Preheat oven to 375 degrees F. Remove the chicken from the.

Preheat oven to 400 degrees Fahrenheit. Lightly coat a 9x13 baking dish or casserole dish with olive oil. Can condensed cream of mushroom soup.

Spread the gravy as evenly as you can on top and let it drizzle down to the bottom. Place chicken pieces in a single layer on a large baking pan and drizzle with melted butter. Pour the mushroom-sour cream gravy over the top of the individual chicken rolls that are in your baking dish.

Stir until the two ingredients are completely blended. Lay your chicken breasts in baking dish top each with mozzarella cheese. Bake in the oven for 25 minutes or until chicken reaches an internal temperature of 165 degrees Fahrenheit.

Roll the chicken breasts in the flour mixture and place in a 9x13 casserole dish. Combine 1 pint of sour cream and a 10 34 oz. Pour over the chicken.

Spray a large baking dish with cooking spray about 9 x 13-inches or any other size dish that comfortably holds your chicken. Coat chicken pieces in cream mustard mixture. Place chicken in a 2-quart baking dish.

Roll chicken in crumb mixture.

Smothered Sour Cream Chicken Recipe Sour Cream Chicken Chicken Dishes Recipes Easy Casserole Recipes