Best German Chocolate Cake Frosting Recipe

Step 1 Melt butter in a large saucepan over medium-high heat. Do this before you turn on the heat.

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Bring to a boil reduce heat to medium and cook until thickened stirring constantly about 12 minutes.

Best german chocolate cake frosting recipe. Cook over low heat stirring constantly until thick. 2 cups granulated sugar. 1-34 cups all-purpose flour.

Cook over low heat stirring constantly until thick. Ingredients 1½ sticks unsalted butter at room temperature plus more for the pans 7 ounces semisweet chocolate finely chopped 2 cups all-purpose flour 2 tablespoons unsweetened cocoa powder 1 teaspoon baking soda ¾ teaspoon fine sea salt 1¾ cups sugar 3 eggs large at room temperature 1 egg. Remove from heat and stir in pecans and coconut.

In a large saucepan combine evaporated milk brown sugar egg yolks butter and vanilla. Bring to a simmer. Whisk until completely smooth.

For the Chocolate Cake. Pour the sweetened condensed milk into a heavy bottomed sauce pan. Stir in the brown sugar yolks salt and vanilla.

Stir brown sugar coconut pecans and milk into hot butter. Add egg yolks 1 at a time beating well after each addition. Add butter and cook mixture over medium-low heat whisking.

Cook stirring constantly until the icing thickens and turns a light brown color approximately 12 minutes. Spread on cake while still warm. In a medium saucepan over medium heat bring evaporated milk sugar egg yolks and margarine to a boil.

Add buttermilk slowly beating until well. How to Make German Chocolate Cake Icing In a saucepan mix egg yolks and evaporated milk. To make frosting pour the evaporated milk into a large saucepan and mix in 1 cup of sugar 3 egg yolks 14 cup of margarine and 1 teaspoon of vanilla extract.

Cook stirring constantly until thick and bubbling about 3 minutes. Remove from heat and stir in pecans and coconut. In a large saucepan combine evaporated milk sugar egg yolks margarine and vanilla.

34 cup unsweetened cocoa powder. 1 12 teaspoons baking powder. Let cool to room temperature before spreading on cake.

Add flour baking soda and salt. Mix in sugar to dissolve. Add vanilla coconut and pecans and whisk until completely.

Stir in cooled chocolate mixture if hot it will cook the eggs and vanilla. In mixer combine butter and sugar on medium speed until light and fluffy.

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