Memphis Style Slaw

Combine onion and next 5 ingredients through 14 teaspoon salt in a large bowl. Calories 630 Total Fat 2900g Sat Fat 1000g Trans Fat 000g Chol 160mg Sodium 760mg Total Carb 41g Fiber 100g Sugars 10g Protein 52g Calc 4 Vit A 0 Vit C 0 Iron 30.

Memphis Style Coleslaw Pulled Pork Recipes Best Coleslaw Recipe Slaw Recipes

Remove the core from the cabbage and discard it.

Memphis style slaw. This is a chopped not a shredded slaw. Combine mayo mustard vinegar sugar salt onion and celery seed. In a large bowl combine shredded cabbage carrots and green pepper.

Memphis-Style Pulled Pork Amount per 16 pork and 124 sauce serving. Ingredients 2 cups mayonnaise ¼ cup sugar ¼ cup Dijon mustard ¼ cup cider vinegar 1½ to 2 tablespoons celery seeds 1 teaspoon salt ⅛ teaspoon pepper 1 medium cabbage shredded 2. Try this Memphis-Style Coleslaw thats better than most hole-in-the-wall BBQ joints.

In a separate bowl add mayo and ground celery seed together. Cut the cabbage into 8 chunks. Add cabbage and toss to coat.

Total Time 10 minutes. Prep Time 10 minutes. The crunchy shredded cabbage and carrots in a tangy creamy coleslaw dressing come together in under 10 minutes and its just the thing to serve with your grilled or fried chicken or on burgers sandwiches and sliders and so much more.

Work in several batches so as not to. DIRECTIONS Pour cider vinegar into bowl add sugar. Toss with dressing and refrigerate for at least 2-3 hours and up to about 3 days or when its unjustifiably soggy.

Finely chop the cabbage in a food processor using the metal blade and pulsing the motor this is a chopped not sliced or slivered slaw. Stir in vinegar mix. This recipe for mustard slaw -- the Memphis version of this classic side dish -- is served at Big Bob Gibson Bar-B-Q in Decatur Alabama.

Work in several batches if needed. Finely chop cabbage in a food processor fitted with a metal chopping blade running the machine in short bursts. While pork bakes prepare slaw.

Aug 12 2016 - Fabulous classic southern-style homemade coleslaw. Cover and chill 3 hours before serving. Like most slaws this one tastes even better the next day.

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Classic Memphis Style Coleslaw 1 Cup Mayonnaise 2 Tablespoons Dijon Mustard 2 Tablespoons Apple Cider Vinegar 3 Tablespoons Coleslaw Recipe Recipes Bbq Recipes