Sour Cream Chicken Breast

In a medium bowl mix together the sour cream garlic powder seasoned salt pepper and 1 cup of Parmesan cheese. Ingredients 1 cup sour cream ¼ cup mayonnaise 2 tablespoons lemon juice 2 teaspoons Worcestershire sauce 1 ½ teaspoons salt 1 teaspoon paprika ½ teaspoon garlic powder ¼ teaspoon pepper 3-4 boneless skinless chicken breasts about 2 lbs.

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Place the chicken breasts in a baking dish that has been sprayed with cooking spray.

Sour cream chicken breast. Feel free to replace the sour cream with buttermilk or Greek yogurt. Place the chicken breasts evenly into the pan. Chicken Breast with Sour Cream Sauce - The sour cream sauce is flavored with onion sweet red peppers garlic paprika and chicken broth.

Put the stuffing mix on top of this. 12 cup dry white wine or chicken broth. Mix together sour cream garlic lemon zest salt pepper chives and parsley in a small bowl.

The chicken is then coated with bread crumbs and baked to tender perfection. 14 teaspoon lemon-pepper seasoning. Lightly coat a 913 baking dish with nonstick spray and set aside.

Lightly coat a 913 baking dish with nonstick spray and set aside. Add a few teaspoons of hot sauceTexas Petes Franks etcto the sour cream for a bit of heat. 12 pound fresh mushrooms sliced.

1 cup sour cream. Preheat oven to 375F. Cover with foil and bake in a 325 degree oven for 60-70 minutes depending on your oven.

In a medium bowl mix together the sour cream garlic powder seasoned salt pepper and 1 cup of Parmesan cheese. These chicken breasts are marinated in a combination of sour cream lemon juice and garlic. Spread the sour cream over the chicken breasts.

In a 9x13 greased casserole place the chicken breasts. Total ¾ cup crushed Ritz crackers about 15 whole crackers. It has an amazing rich flavor with a smooth and.

Ingredients 4 large chicken breasts skinless and boneless 1 cup sour cream 12 cup Italian bread crumbs or crushed cornflakes or crispy rice cereal 1 teaspoon crushed Italian herbs 12 teaspoon Kosher salt 14 teaspoon coarse ground black pepper. The sour cream marinade makes the chicken moist and tender. 6 bone-in chicken breast halves skin removed 7 ounces each 1 can 10-34 ounces condensed cream of mushroom soup undiluted.

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