Cinnamon Sugar Tortilla Fried

Shake the mixing bowl to coat the chips with butter. Pour cinnamon sugar mixture on a small plate.

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Sweet praline dipping sauce.

Cinnamon sugar tortilla fried. For traditional tortilla chips sprinkle with salt while the chips are still hot immediately from the air fryer. Sprinkle with cinnamon sugar. Fry tortilla in hot oil on each.

Or sprinkle on top if that is easier. Remove chips with a slotted spoon to the prepared. Combine sugar and cinnamon.

In a small bowl combine the cinnamon and. Working in batches fry the tortilla wedges for 1-2 minutes depending on the thickness until golden brown. For the cinnamon sugar variation mix together the cinnamon and sugar and sprinkle.

Place fried tortilla in the cinnamon sugar mixture and flip to coat each side. Place the tortillas in the microwave for 30 seconds to soften. Instructions Start by laying out your tortilla then spread the butter on it.

Mix the sugar and the cinnamon together in a. Then sprinkle the cinnamon and sugar over it. In a separate mixing bowl measure out the cinnamon powder and sugar for your sweet tortilla chips.

Place sugar mixture and fried chips in bag. Drain on a paper towel-lined plate. In a small bowl mix together monkfruit sweetener and cinnamon.

Place the lid firmly on the bowl and shake vigorously until the tortillas are evenly coated. 3 Once oil is hot add a handful of tortilla wedges being careful not to crowd them and fry until golden brown about 1 to 2 minutes per side. Lay one tortilla on a work surface and brush the entire surface with melted butter.

Then place your tortilla in the air fryer and air fry for 5 minutes at 320. Add the tortilla wedges to the bowl of melted butter. Fry on one side until crisp.

Chocolate Hazelnut Keto Dump Cake. Directions Melt shortening over medium high heat or in a deep fryer until shortening is approximately 350FCut tortillas into quarters. Place your tortilla chips into a large mixing bowl then pour your melted butter over the chips.

Drop quartered tortillas into hot shortening. Turn over and repeat. Mix the two ingredients together then add it to your butter-coated chips.

Heat oil in a deep fryer or large pot to 375F.

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