Coconut Frosting For German Chocolate Cake

Melt the chocolate and water in bowl over simmering water. Grease and flour the bottoms of 3 9 round cake pans and line with wax paper.

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1 12 cups granulated sugar.

Coconut frosting for german chocolate cake. Stir in the butter milk and then the remaining flour mixture beating until smooth. Sift flour baking soda and. Beat in melted chocolate and vanilla.

Beat the egg whites until stiff. Stir in evaporated milk sugar and butter. Stir until chocolate is completely melted.

Filling and icing for 1 9 inch 3-layer cake 9 x 13-inch sheet cake or 24 cupcakes. Sign Up Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Pro Recipes Guided Recipes Smart Thermometer. To make the cake.

Coconut-Pecan Frosting Sweetened With Condensed Milk Place the butter egg yolks and condensed milk in a medium-sized saucepan set over medium heat. Cook and stir over medium heat for 6 to 8 minutes or until thickened and bubbly. The Best Icing For German Chocolate Cake Without Coconut Recipes on Yummly Carrot Cake With Chocolate Icing Chocolate Cake And Its Icing Chocolate Coffee Cake With Milk Chocolate Icing.

2 cups sweetened coconut flakes. I dont have a double boiler. In a separate bowl mix together flour baking soda and salt.

1 day agoYes this is the classic coconut-pecan frosting recipe used for our German Chocolate Cake but you dont have to stop there. 1 12oz can evaporated milk. If you love the nutty frosting recipe add it any cake.

4 large egg yolks. 1 12 cups chopped pecans. Pour into a bowl and cool to room temperature to thicken before frosting cake.

Add half of the flour mixture to the butter mixture stirring until just combined. In a medium saucepan slightly beat egg. Remove from the heat and add the vanilla toasted pecan pieces and coconut.

Simmer for 10 minutes while constantly stirring until bubbles start to form.

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