Garlic Butter Herb Steak

Slice the meat using a sharp knife beginning by removing the bone then drizzle the herbs sauce on top before serving. In the meantime mix together soy sauce melted butter or olive oil hot sauce garlic parsley 1 teaspoon pepper 1 teaspoon salt and red chili pepper flakes.

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In a large bowl melt two sticks of butter in the microwave.

Garlic butter herb steak. Add the herbs and optional garlic to the butter. Note that nutrition includes the herbed butter. With 304 grams fat 40 grams of protein and 03 grams net carbs herbed butter steak works great on a low carb and keto diet.

Bring 2 sticks salted butter to room temperature. Its the ultimate mix of delicious butter mixed with minced garlic fresh rosemary. Serve as a garlic butter for steaks or with favorite beef recipes like roasts and burgers.

A perfectly cooked cast iron seared strip steak topped with compound butter. After flipping the first time add the butter to the pan and add in the rosemary and garlic. Serve the Garlic Herb Butter Steak immediately.

Add to a bowl with 3 cloves minced garlic and 2 tablespoons fresh parsley. Mix with a fork until fully combined and soft. Place in the freezer for an.

Place steak in pan and sear for about 2 minutes then flip and sear other side. Pour the butter into the 6 wells of Herb Freezing Tray. Specifically this compound butter.

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