Mashed Potato Baked Balls

Heat vegetable oil in a large stockpot or Dutch oven over medium high heat. Add enough of the flour to make a stiff mixture.

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Mashed potato baked balls. Dec 24 2016 - This Pin was discovered by Angie Bell. Pat them gently at first into ball sized. Turn to brown evenly.

Mix until everything is combined. Dusting your hands with flour before rolling them into balls really helps with the sticking. Directions In a bowl combine the potatoes ham cheese mayonnaise egg mustard and pepper.

Place on prepared baking sheet. In a large bowl combine mashed potatoes cheese chives cayenne pepper and bacon. Roll in panko to coat.

Roll in flour dip in egg and then roll in panko mixture. Working with 3 tablespoons potato mixture shape potato mixture around 1 heaping tablespoon beef filling to form a ball. I mix it by hand for the best results.

You want your mashed potato be be cold fridge cold before you start to make the potato balls so using a leftover bowl of mash thats been in the fridge overnight is perfect. Bake on a lightly greased cookie sheet until crisp. This is probably the best maybe along with salmon cakes way that I know of to use leftover mashed potato.

Shape mixture into balls. 2 cups leftover mashed potatoes 2 eggs 1 cup flour 2 cups breadcrumbs 1 tsp parmesan 1 tsp Italian herbs a pinch of salt and black pepper oil to fry. Beat into hot mashed potatoes egg yolks and parsley.

Fold egg whites lightly into potato mixture. In a medium bowl add the mashed potatoes sour cream green onion cheddar cheese and celery salt. Dust your hands with flour take about a spoon of potato mixture flatten and add a cheese cube in the center.

Add review or comment. You should get about 24 balls for 3 cups of mashed potatoes. 2 egg whites.

Wrap and form into a ball. Bet egg whites until stiff. Working one at a time dip balls into eggs then dredge in Panko pressing to coat.

Using a small cookie scoop roll the mixture into 1 14-to-1 12-inch balls forming about 25. Leftover Mashed Potato.

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