Roast Pork Loin And Potatoes

Season with salt and pepper to taste. Place the roast on a rack in a shallow roasting pan and cook 50 minutes in the preheated oven.


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Put the pork on a rack in a roasting pan and place in the oven.

Roast pork loin and potatoes. Place sweet potatoes and cinnamon in a resealable plastic bag and. Toss the potatoes and carrots with the olive oil sprinkle with salt and place in the pan around the pork. Dump the tenderloin and veggies and spread evenly.

Reduce heat to 325 degrees and roast meat for about 45 minutes. Roast another 75 minutes or until a meat thermometer reads 160 degrees. Arrange potatoes in an even layer around pork.

Prep a large baking dish or smaller sheet pan with a spray of PAM. Season red potatoes with salt and pepper and arrange around the roast. Preheat the oven to 325 F165 CGas 3.

Place the pork roast in a medium baking dish. Steps to Make It. Bake until tenderloin is 150-160 per your taste and potatoes are.

Arrange the potatoes around the roast and continue cooking 50 minutes to an. Roast uncovered in the oven for 45 minutes. Rub pork loin with 1 teaspoon garlic powder 1 teaspoon onion powder 1 12 teaspoons thyme then sprinkle with salt and pepper.

Place pork loin in a. ADD potatoes and seasoned salt to bowl with remaining olive oil and herb mixtureStir to coat potatoes. Step 4 BAKE 30 to 35 minutes or until meat thermometer registers 160F.

Roast in the preheated oven for 50 to 55 minutes. Then stick the potatoes in around the roast and cook for another 45 minutes uncovered. Toss with olive oil garlic pepper and salt and pan roast on medium high heat until.

Serve with roast and potatoes. Parboil the potatoes for 5 minutes in salted water. 392 calories 17g fat 5g saturated fat 94mg cholesterol 292mg sodium 23g carbohydrate 3g sugars 2g fiber 35g protein.

Nutrition Facts 5 ounce-weight. After 5 minutes drain and let all the water evaporate.


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