The Best German Chocolate Cake Recipe

Add the egg yolks one at a time. Were making the most AMAZING German chocolate cake thats ever passed your lips.

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If youve been nervous about tackling this iconic cake now is the time to lay aside those fears.

The best german chocolate cake recipe. In a large bowl cream your butter and sugar together until light about 4 minutes. Set aside to cool. Separate egg whites from the yolks reserving the whites in a separate bowl.

German Chocolate Cake III. Make frosting while cake. Place 4 large eggs and 1 cup buttermilk for the cake and the 2 sticks unsalted butter for the frosting on.

Fold in ½ of the flour and then fold in ½ of the buttermilk mixture to the batter. At low speed beat in the. The picture shows the traditional color of German Chocolate Cake but this recipes which calls for 2-4ounce bars of chocolate is dark and tastes like a chocolate cake.

German Sweet Chocolate Cake I. Allow chocolate to melt while you combine the sugar flour baking powder baking soda and salt in a separate bowl. 1 cup sifted icing sugar 2 tablespoons cocoa 2 tablespoons milk ½ teaspoon vanilla Read More.

This classic German chocolate cake starts with three layers of moist chocolate cake then adds a pecan-coconut filling and simple chocolate frosting. In a small bowl combine 1 cup of boiling water with a 4 oz package of German Chocolate. I bake alot and this is the BEST chocolate cake recipe i have ever tried.

In a large bowl beat the 1 12 sticks of butter with the sugar until light and fluffy 3 minutes. Place the 2 sticks unsalted butter for the cake in the bowl of a stand mixer or a large bowl if using a hand mixer. Make the cake.

Instead of butter icing try a chocolate glaze over the cake just before its completely cool so the glaze soaks in YUM. Then fold in remaining. Cream butter and sugar.

Bake for 30-35 minutes or until a toothpick or cake tester inserted in the center comes out clean. Stir in the melted chocolate and vanilla. Add in vanilla extract.

Claras White German Chocolate Cake. Then beat mixture on medium high speed for a minute- the mixture will be light and fluffy. Beat in the eggs and egg yolk one at a time then beat in the vanilla.

This recipe has been in my family for a very long time. Willard Family German Chocolate Cake. In a large mixing bowl beat butter with eggs and buttermilk until combined.

Grease and flour 3 8-inch cake pans and line bottoms with parchment paper. Evenly distribute cake batter between the three 88 pans or two 99 prepared cake pans. Place the chunks of chocolate into the boiling water and stir until the chocolate has melted.

German Chocolate Cake Frosting. Add egg yolks to the butter and sugar. My great-grandma could make this with her eyes.

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