Delicata Squash Baked

Cut into 12-inch-thick half moons. Shannons Stuffed Delicata Squash.

Cinnamon Roasted Delicata Squash With Cranberries Recipe Delicious Paleo Recipes Paleo Thanksgiving Recipes Paleo Recipes Easy

Delicata is a small winter squash with an edible skin which makes it a breeze to prepare.

Delicata squash baked. Cut in half lengthwise and use a spoon to scrape out the seeds and pulp. Roasted Delicata Squash with Rigatoni Because you can eat the skin of delicata squash they make a delicious addition to a bowl of pasta. It is excellent on its own simply roasted or baked in this lovely cheese sauce.

Toss the squash with oil. I roast it at 425F until its nearly burnt. Lay flat on the prepared baking sheets pour the parmesan mixture over the squash.

Toss or spray with olive oil sprinkle with salt and pepper and then roast. Preheat oven to 400 degrees F 204 degrees C. Drizzle olive oil into the bottom of baking dish to coat.

When you roast delicata squash like this it gets super crispy. Place the squash on a rimmed baking sheet. Wash slice off the ends then halve it lengthwise seed it and cut into half moon shapes.

If youre a person. Place the squash cut side down into a baking dish. Scoop out the seeds.

Step 2 Cut squash in half lengthwise then crosswise. Pour water into the dish to about 14 inch deep. Drizzle with 2 tablespoons olive oil sprinkle with 1 teaspoon kosher.

Step 3 Bake in preheated oven until a fork easily pierces through the skin and flesh about 25 minutes. Arrange into baking dish with flesh side down. Season squash halves with salt and pepper.

Drizzle the olive oil garlic salt and black pepper over the squash slices tossing toss well to coat. Cut lengthwise into 12-inch-thick wedges. Add sliced squash to a bare baking sheet 1 large or 2 small depending on size of squash as original recipe is written use fewer or.

Preheat oven to 425 degrees F. Creamy feta and tangy cranberries taste delicious with roasted delicata squash. Get the recipe at Freutcake.

Step 2 Bake in preheated oven until the squash pierces easily with a fork about 30 minutes.

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