How To Make Coconut Frosting For German Chocolate Cake

Beat egg yolks milk and vanilla in large saucepan with whisk until well blended. Cook over low heat stirring constantly until thick.

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Coconut-Pecan Frosting Sweetened With Condensed Milk Place the butter egg yolks and condensed milk in a medium-sized saucepan set over medium heat.

How to make coconut frosting for german chocolate cake. Add sugar and butter. In a medium saucepan over medium heat bring evaporated milk sugar egg yolks and margarine to a boil. Make the German Chocolate Frosting.

Cook stirring constantly until the icing thickens and turns a light brown color approximately 12 minutes. My favorite frosting for my 20th birthdayIngredients1-1 ½ cups pecans4 egg yolks or 2 whole eggs1 12 oz can of evaporated milk1 stick of butter1 13 c. Add vanilla coconut and pecans and whisk until completely incorporated.

1 day agoYes this is the classic coconut-pecan frosting recipe used for our German Chocolate Cake but you dont have to stop there. Combine brown sugar granulated sugar butter egg yolks and evaporated milk in a saucepan and bring the mixture to a low boil over medium heat. Cook over medium heat stirring constantly until mixture thickens about 12 minutes.

Simmer for 10 minutes while. Add coconut and nuts. If you love the nutty frosting recipe add it any cake.

Or until thickened. Cook on medium heat 12 min. Step 1 In a large saucepan combine evaporated milk brown sugar egg yolks butter and vanilla.

Spread over a cooled German Chocolate Cake. How to thicken German chocolate cake frosting Combine the basic frosting ingredients and gradually bring them to a boil in the saucepan Wait for about 3 to 4 minutes for the frosting to turn golden if the mixture is not thick enough boil and stir the frosting another 1 to 2 minutes Remove the frosting from the heat and stir in the coconut. In small saucepan over medium heat constantly stir evaporated milk from both cans sugar beaten egg yolks and butter until it comes to a full boil and thickens about 10-15 minutes.

Cool to desired consistency prior to frosting. Combine milk granulated sugar egg yolks butter and vanilla in a saucepan. Remove from heat and stir in vanilla pecans and coconut and set aside to cool completely.

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