Paula Deen Key Lime Cupcakes
Add the egg mixture to the flour mixture and beat on medium speed until just combined. In a small mixing bowl whisk together eggs sour cream oil and vanilla extract until smooth.
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Divide batter evenly among muffin cups filling each about two-thirds full.
Paula deen key lime cupcakes. Place paper baking cup in each of 24 regular-size muffin cups. At Paulas house a meal is a feast filled with the tastes aromas and spirited conversation reminiscent of a holiday family gathering. Now celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions in Cooking with Paula Deen.
In a food processor pulse together graham cracker crumbs 5 tablespoons melted butter 14 cup sugar and 14 teaspoon salt until mixture holds together when squeezed. Preheat the oven to 350 degrees F. Place paper baking cup in each of 24 regular-size muffin cups.
Heat oven to 350F. Beat on medium speed 2. In large bowl beat cake mix and gelatin with electric mixer on low speed 30 seconds.
Add remaining cupcake ingredients. Line two standard 12-cup muffin tins with paper liners. Preheat oven to 350 degrees.
Add sour cream vanilla extract and and key lime zest and mix until combined. Line a cupcake pan with 12 cupcake liners. In a large bowl cream together the butter and sugar until light and fluffy about 3-4 minutes.
Heat oven to 350F 325F for dark or nonstick pan. Beat with electric mixer on low speed 30 seconds. Sep 11 2011 - Free weblog publishing tool from Google for sharing text photos and video.
In large bowl beat cupcake ingredients with electric mixer on low speed 30 seconds then on medium speed 2 minutes scraping bowl occasionally.
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