Quick German Chocolate Cake
Stir brown sugar coconut pecans and milk into hot butter. Preheat the oven to 350F.
Easy German Chocolate Cake Recipe German Chocolate Cake Recipe Easy German Chocolate Cake German Chocolate Cake
Preheat oven to 350º.
Quick german chocolate cake. In a small bowl combine 1 cup of boiling water with a 4 oz package of German Chocolate. It is a chocolate cake smothered in delicious German Chocolate frosting. Mix the cake mix buttermilk oil eggs and vanilla in a large mixing bowl on low speed for one minute until combined.
Lightly grease a 9 x 13 pan. Boil to a soft ball stage. Allow chocolate to melt while you combine the sugar flour baking powder baking soda and salt in a separate bowl.
Step 1 Combine all cake ingredients. In a large mixing bowl beat butter with eggs and. Beat at medium speed for two minutes more.
Combine sugar milk and butter. QUICK GERMAN CHOCOLATE CAKE Mix pudding and cake mix together. Step 4 Add nuts and coconut.
Or line with parchment and grease the parchment. Combine dry ingredients sugar flour cocoa baking powder baking soda and salt. This 8-inch round cake serves approximately 10-15 people.
3500 Cookies N Cream Cake. Ingredients together and spread on cake. Combine wet ingredients eggs buttermilk oil and vanilla.
To make the cake. Browse more than 20 classic recipes and variations of Germans chocolate cake. Add the boiling water to the cocoa a bit at time stirring until well.
No need to boil or broil this topping. Bring to a simmer. A hit ever since it was developed by Sam German for Bakers Chocolate Company this cake is filled and topped with a coconut-pecan frosting.
Step 1 Melt butter in a large saucepan over medium-high heat. Step 5 Spread on cooled cake. Step 2 Pour into 9x13 inch pan and bake at 350 degrees about 35 minutes.
Cook stirring constantly until thick and bubbling about 3 minutes. Make the chocolate cake.
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