Buttered Cabbage Wedges

Add 2 tablespoons water. Turn the wedges over and cover the pan.

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Add 3 tbsp 45g unsalted butter 8 garlic cloves ½ tsp 07g dried thyme and 1 tsp 65g fine salt to Instant Pot.

Buttered cabbage wedges. Microwave on high for 7 minutes. Constantly stir with a wooden spoon until the butter. BUTTERED CABBAGE WEDGES.

Constantly stir with a. While the wedges are roasting mince the four cloves of garlic. Arrange cabbage wedges in glass baking dish.

Preheat the oven to 325 degrees F. Cook 10 minutes until. From there lightly coat the cabbage with.

Add about 12 inch of lightly salted water to a large skillet or Dutch oven cover and bring to a boil. Simmer covered for 8. Add in the garlic.

Add your chicken broth butter to the Instant Pot. While its pre-heating cut your cabbage into eight wedges leaving the core intact so the pieces hold together. Rotate dish and microwave on High for 5 to 6 minutes longer or until cabbage is tender.

Cook 5 minutes until browned on one side. Cover your Instant Pot and make sure your valve is set to Sealing Press Pressure Cook Or Manual. Arrange the cabbage wedges tightly on the baking sheet seasoning both sides with salt as you go.

Add in the garlic. In a skillet on medium heat melt the butter and add the cabbage wedges. While the wedges are roasting mince the four cloves of garlic.

Carefully flip and sprinkle top with more cheese. Roll each cabbage wedge in the cheese mixture and place on the prepared cast iron pan or baking sheet. Microwave on High for 30 seconds or until butter is melted.

Reserving 2 to 3 tablespoons of the cider butter brush the top sides of the cabbage wedges with the balance of the cider butter. Sprinkle with caraway seed cover and microwave on High for 7 minutes. Coat a baking dish with cooking spray.

Add cabbage wedges and 12 teaspoon salt. Rinse the cabbage and cut it into 6 wedges. Cabbage cut into 4-6 wedges.

Place the cabbage wedges on a baking sheet I have these USA baking sheets and spray the tops and sides with cooking spray. Pour in 2 cups 500ml unsalted. Arrange cabbage wedges in glass baking dish.

Melt 4 tablespoons of unsalted butter in a small saucepan over medium high heat. Sprinkle top with more parmesan cheese and cayenne or paprika and a little bit more of salt to taste. First up is to start with a very hot oven.

Microwave on high for 30 seconds or until butter is melted. Place butter in small glass bowl. Then add your cabbage on the top.

Place butter in a small glass bowl. Arrange the cabbage wedges in the baking dish then scatter the carrots and onions around the cabbage. Bake for 20 minutes.

Melt 4 tablespoons of unsalted butter in a small saucepan over medium high heat. Season liberally and roast in the oven until the cabbage. Arrange cabbage wedges in a glass baking dish.

Microwave on high for 5 to 6 minutes longer or until cabbage is tender. Sprinkle with caraway seed.

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