Crockpot Salsa Chicken

Shred chicken and add cream cheese. This is so easy.

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After 2 hours check the temperature of the chicken with an instant read thermometer.

Crockpot salsa chicken. Next just add the salsa lime juice. Cover and set on high for 3 hours. Add salsa and oregano.

Pour salsa over the chicken and then top with the cream cheese. Sprinkle with seasoning mix and top with salsa. Salsa chicken is such a great weeknight meal.

Instructions Place chicken breasts in slow cooker and cover with salsa. Place chicken breasts salsa Tabasco taco seasoning and water into crockpot. You only need two ingredients to make this excellent crockpot salsa chicken.

Cook on high for 3 12 hours or on low for 6-8 or until chicken. Spray a large crockpot with nonstick spray. Simply season the chicken breast on both sides with the taco seasoning and place the chicken breast on the bottom of your slow cooker.

Instructions Grease crockpot with cooking spray. Place chicken and salsa in a 5-7 quart slow cooker. Turn off slow cooker.

Cover with salsa and cook on low for 7-8 hours or high for 3-4 hours. Cover and cook on high for 4 hours or on low for 6-8 hours. Place chicken in a 6-quart slow cooker.

Place the chicken in the slow cooker and pour the salsa over the top. Combine corn and beans and put them in the slow cooker. Remove chicken from the slow cooker.

This simple slow cooker salsa chicken is the perfect weeknight dump meal. Sprinkle evenly with salt and pepper. Add the chicken to the bottom of the crockpot and top with the salt and pepper.

Place chicken breasts in the bottom of a 4qt slow cooker. Season the chicken breasts on all sides with taco seasoning and rub to coat. Add the cilantro and lime juice.

Its one of the easiest slow cooker recipes for chicken out there. Cover and cook on low 7-8 hours or on high 3-4 hours. Allow to cook for at least 30.

Season the chicken with adobo or salt garlic powder and cumin then place in the slow cooker and top with salsa. Cover and cook on HIGH until a thermometer inserted in thickest portion of thighs registers 165F about 2 hours. Place chicken in a slow cooker or crockpot.

The Crockpot will do all the hard work and the flavor is great. Shred with a fork and stir gently to combine and coat chicken.

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