Instant Pot Chuck Roast 1.5 Lb

INSTANT POT SIZE MINIMUM LIQUID FOR PRESSURE COOKING 3 Quarts 28 Litres 1 cup 8 oz 250 mL. 227 g 05 lb 400F 204C.

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350 to 450 g.

Instant pot chuck roast 1.5 lb. 8 to 10 mins. You should have it just hot enough to hear it sizzle but. Butt roast per 450 g 1 lb High 15 mins Natural Release.

Back ribs per 450 g 1 lb High 15 to 20 mins Natural Release Fish whole 1 to 15 lbs Low 4 to 5 mins Quick Release Fish fillet 1 lb Low 1 to 2 mins Quick Release Lobster 2 tails. Allow a natural release. Season meat on both sides and on the edges with seasonings.

Combine 2 cups of water with the beefy onion soup mix. Pour the soup mix over the top of the roast. Brown meat on MED in the heaviest frying pan you have.

Set the Instant Pot to Manual on High Pressure for 65 minutes.

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