Baked Spring Rolls

They are crispy too. In a deep pot with about 4 cups peanut oil.

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Keep the remaining wrappers covered to prevent them from drying out Place a heaping.

Baked spring rolls. Place about 12 cup of prepared filling per spring roll wrapper. Baked Chinese Spring Rolls are crispy roll wrappers filled with tender shrimp pork ginger garlic fresh herbs and spices and baked to perfection with a zesty ginger tamari dipping. 1 8-oz can sliced water chestnuts chopped.

When all of the spring rolls are on the pan brush the tops and sides with oil. These Baked Spring Rolls with jicama carrots cabbage and ground pork are just as delicious as the deep fried ones. Roll and seal edges with the egg wash.

Bake for 15-18 minutes gently turning the spring rolls. Baked Vegetable Spring Rolls is delicious crunchy and flaky appetizer stuffed with stir fried veggies. Repeat the process until all filling is used.

Place spring rolls on prepared pan leaving some space between them. Lightly brush the tops of the spring rolls with the remaining vegetable oil. Bake spring rolls until golden brown.

Sprayed or brushed with a little oil they are much better than fried ones. Preheat oven to 375F Place one spring roll wrapper on your work surface with a corner toward you. Homemade Spring Rolls are the best.

Place the spring rolls on the baking sheet seam-side down.

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