Baked Zucchini Parmesan

Heres the steps for the best way to cook zucchini you ave our word. Instructions Put the zucchini on a baking sheet and toss them with everything but the cheese to coat them well.

Baked Zucchini Fries With Parmesan Keto Low Carb Best Recipe Box Recipe Parmesan Zucchini Fries Parmesan Zucchini Recipes

These parmesan zucchini stacks are a delicious side dish and a great low carb alternative to potato stacks.

Baked zucchini parmesan. Boldly crank your oven to 450F. Dress your sliced zucchini rounds with olive oil salt pepper and garlic powder. Pour into a greased 913 baking dish.

Stir in marinara sauce over zucchini and onions. Drain and mix together with 2 cups sauce and 12 cup cheese. Arrange zucchini rounds on prepared pan with little to no space between them.

Sprinkle parmesan over zucchini toss to coat. Arrange the baked zucchini pieces over the top cover with remaining 1 cup sauce and 14 cup cheese. These Italian-flavored zucchini sticks are a crowed-pleaser.

If desired lightly sprinkle zucchini with garlic salt and freshly ground black pepper. Lightly spray a 15 12x10 12-inch rimmed baking pan with vegetable cooking spray. Crisp tender baked zucchini with a golden crust of freshly grated Parmesan thyme and oregano.

The stacks have a crunchy top layer and a cheesy creamy center. Season well with herbs salt and pepper. Bake for 15 to 20 minutes or until Parmesan.

Best served hot out of the oven. They are just 3 ingredients and easy to make. Line up the zucchini so the flesh is facing up and sprinkle with the.

Step 2 Mix olive oil Parmesan cheese salt garlic. Arrange the rounds on a baking sheet taking care not to overlap them. Preheat the oven to 375 degrees F 190 degrees C.

Use a small spoon to spread a thin layer of Parmesan cheese on each slice of zucchini. When zucchini has browned remove from heat.

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