Best German Chocolate Frosting

To make the frosting in a mixing bowl beat butter with unsweetened cocoa powder powdered sugar evaporated milk and vanilla extract. Yesterday evening I whipped up some chocolate cupcakes to take up to the guests but instead of the typical chocolate icing Id normally.

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Heat evaporated milk sugar egg yolks and margarine in a medium-sized saucepan until boiling.

Best german chocolate frosting. In a medium saucepan whisk the cream sugar egg yolks and salt. 2 tsp vanilla extract. Beat for about 5 minutes scraping down the.

12 cup of vegetable oil. Cook stirring constantly until. 34 cup sour cream.

Remove from the heat and add the butter vanilla toasted coconut and. Stir brown sugar coconut pecans and milk into hot butter. Bring to a low simmer and cook until slightly thickened.

Ingredients 1 cup evaporated milk 1 cup brown sugar 3 egg yolks ½ cup butter 1 teaspoon vanilla extract 1 cup chopped pecans 1⅓ cups flaked coconut. Mar 16 2010 Marlboro Mans grandmother has some old friends visiting the area and theyre staying at The Lodge up the road from our house. Be sure to stir constantly until the icing turns that traditional light shade of brown and becomes thicker.

Set over medium heat and cook stirring occasionally. Thats the Best Frosting Ive Ever Had. Ingredients 1 cup evaporated milk 1 cup white sugar 3 egg yolk beaten with 1 teaspoon water ½ cup margarine 1 teaspoon vanilla extract 1 cup chopped pecans 1 cup flaked coconut.

It has the perfect and most DELICIOUS richness and was very simple to make. This Best Ever German Chocolate Cake or as my grandpa said the best. Cook on medium heat approximately 12 minutes until thickened and golden brown stirring constantly just as mixture starts.

12 cup of hot water. 12 cup of buttermilk room temperature. The only thing I would change on the next time I make this frosting is to increase all the ingredients by 12 to have enough frosting.

This is the DEFINITIVE German Chocolate Cake Frosting. Ingredients for Coconut-Pecan sweetened. Step 1 Melt butter in a large saucepan over medium-high heat.

Best Ever German Chocolate Cake a moist chocolate cake and traditional coconut pecan frosting layer upon layer of goodness. Turn off the heat add the vanilla shredded coconut and chopped nuts and voila. Mix milk sugar butter egg yolks and vanilla in large saucepan.

Bring to a simmer.

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