Chicken Fajita Recipe

Trim chicken of any excess fat and place in a large lidded bowl. Poke chicken with a knife to allow penetration of seasoning and oil.


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Simply combine a mixture of chili powder cumin paprika cayenne pepper garlic powder salt and black pepper and voila youre ready to make fajitas.

Chicken fajita recipe. Toss adding more oil if necessary until coated. Whisk lime juice olive oil and fajita seasoning together in a bowl and pour into a resealable plastic bag. Use only bell peppers for milder fajitas.

Add the chicken bell pepper and onion. In a resealable plastic bag combine the chile powder with the salt cumin onion powder garlic powder cornstarch water and 2 tablespoons of the oil. Top with lettuce cheese tomato sour cream and taco.

Transfer chicken to a large bowl and top with fajita seasoning some oil and juice of 1 lime. Toss together until chicken is completely and evenly coated. Sliced chicken breasts into 14 thick pieces crosswise.

Heat 1 tablespoon oil in a large skillet over medium-high heat. Add onion bell pepper and salt and cook 3 minutes. To prepare you thinly slice some chicken breast and season it with homemade fajita seasoning which has a hint of guajillo and arból chile and paprika then slice some onions and bell.

Sear the chicken breasts. Place the lid on the bowl and shake until chicken. How to Make our Chicken Fajitas Process.

Add garlic cumin and chili powder and cook 1 minute or until vegetables. Use an assortment of colorful bell peppers for appearance and flavor and some jalapeno peppers for spicy heat if desired. Heat the oil in a large skillet over medium heat.

Spoon about 12 cup chicken down the center of each tortilla. Add 2 tablespoons olive oil and sprinkle with about 34 of the fajita seasoning. Add chicken breasts coat with the marinade squeeze out excess air and seal.

Instructions In a large shallow bowl combine lime juice oil garlic cumin salt chili and cilantro. FOR THE CHICKEN FAJITAS. Add the chicken thighs and If time allows let marinate for 30 minutes.

Generously sprinkle the fajita seasoning on both sides of the chicken and use your fingers to press it into the chicken. Brighten up this dish with a mixture of red orange yellow and green peppers. Top with your favorite garnishes.

I usually use chicken breast or chicken tenders for my chicken fajitas though chicken thighs are good too. Allow mixture to marinate. Saute chicken in a large skillet over medium heat for 6-7 minutes or until juices run clear.


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