No Bake Chocolate Peanut Butter Oatmeal Bars
When your sweet tooth is acting up this. In a large microwave-safe bowl add peanut butter and maple syrup.
No Bake Peanut Butter Chocolate Oatmeal Bars In 2020 Oatmeal Bars Chocolate Oatmeal Chocolate Oatmeal Cookies
Sprinkle sea salt if desired.
No bake chocolate peanut butter oatmeal bars. In a food processor combine oats dates honey coconut oil and peanut butter until crumbly. Stir in the quick oats and cocoa powder until evenly coated. As much as I love baking sometimes it can be really nice to not have to worry about preheating and all that jazz.
Stir together the first three ingredients. Spread melted chocolate over the top. Gently heat until the oil is melted and peanut butter is easily stir-able.
Stir in the vanilla. Melt chocolate chips and peanut butter in a small saucepan on the stove over low heat stir frequently until smooth Pour the chocolatepeanut butter mixture over the no-bake oatmeal bars in the baking pan Spread chocolate topping evenly over oatmeal bars with a knife or the back of a spoon. Besides just being super easy to whip up a batch of these cookies are also perfect because of how delectable they are.
Remove from the heat and while it is hot mix in the oatmeal. 1 cup unsalted butter 227 gm ½ cup brown sugar 100 mg 1 tsp vanilla extract 5 ml 3 cups old-fashioned rolled oats 240 gm ½ tsp ground cinnamon 138 gm ¼ tsp salt 15 gm 1 cup semi-sweet chocolate chips 170 gm ¾ cup peanut butter 180 gm. Enjoy the rich combination of chocolate and peanut butter in no bake cookie form.
Make the Peanut Butter Oat Bars. They come together in just a few minutes and taste amazing. Heat in 20-second increments in the microwave.
In a medium saucepan mix peanut butter and honey together over medium heat until melted. Whisk together until well-mixed. 2 days agoNo Bake Chocolate Peanut Butter Oatmeal Cookies No bake Those are two of my favorite words ever.
Line an 8-inch square baking pan with parchment paper or wax paper. Press the mixture into an 88 baking pandish lined with parchment paper. Heat at med-low heat stirring constantly until chocolate chips are melted.
In a medium microwave-safe bowl large enough to add oats later add peanut butter and maple syrup. In a small sauce pan combine peanut butter maple vanilla butter and dark chocolate chips. Whisk in the vanilla extract and salt stirring until completely smooth.
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