Oven Baked Orange Chicken

Bake about 20 minutes or until the chicken is cooked through flipping the pieces after 10 minutes. Preheat your oven to 450ºF and season your chicken with salt and pepper.

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This oven baked orange chicken recipe is easy and sticky good.

Oven baked orange chicken. Cut a piece of chicken in half. Place the chicken pieces in a single layer on the cookie sheet. Place chicken and reserved marinade in an 8-in.

Repeat with remaining chicken. While chicken bakes in a large sauce pan whisk together all of your sauce ingredients except the green onion. And cook until reduced by 13 and slightly thickened Pour evenly over the chicken.

This recipe is healthier because of baking but has the same sauce as my classic Panda Express Orange Chicken. Baked Orange Chicken made with Panda Express Orange Chicken Copycat Sauce with an easy baked recipe thats easier and healthier than frying in 30 minutes. Pour 14 cup marinade into a large resealable plastic bag.

Dredge each chicken piece in the egg and then in the panko mixture and add to the prepared baking tray. Mix up the simple orange sauce and pour over the chicken pieces. To cook place the frozen chicken pieces on a baking sheet in a pre-heated oven 200C 400F and bake for 15 minutes until the crumbs are golden and crispy.

Bake for 14-16 minutes or until the largest pieces reach an internal temperature of 165F. You will be licking your fingers. Bake chicken for 20-25 minutes until browned.

Bake for 1 hour stirring and re-coating the pieces every 15. Square baking dish coated with cooking spray. Using 2 pie plates add the beaten eggs to one and toss the panko and flour in the other.

Drain and discard marinade. This orange chicken is intense with orange flavor and balanc. Spray a large rimmed baking sheet with cooking spray and set aside.

Preheat oven to 425 degrees F. Directions In a small bowl combine orange juice and soy sauce. Place all the crispy chicken pieces into a 9x13 baking dish.

While the chicken is cooking. Transfer your chicken to a ziplockplastic bag along with 2 tablespoons of corn starch and shake well.

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