Overnight Cake Batter Protein Oatmeal
Top with sprinkles and then enjoy cold or microwave for 30 seconds to 1 minute. You can even make this recipe the night before for a quick on-the go make ahead breakfast option.
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Overnight cake batter protein oatmeal. Remove from refrigerator add sprinkles to oats and stir. Add in the extra 14 cup of milk and. In a medium bowl mix together oats milk yogurt sugar vanilla extract and butter extract.
1-2 tsp rainbow jimmies the long thin sprinkles sweetener to taste. This Funfetti Cake Batter Baked Oatmeal is soft and loaded with birthday cake flavor. To start mix the oats chia seeds almond milk cashew butter maple syrup almond extract and salt in a bowl until well combined.
Mix all ingredients together in a large bowl. Ensure you add the extra milk as the coconut flour. Overnight cake batter protein oatmeal.
Cover the mix and place in the fridge for at least 4 hours ideally letting it chill for 8-10. The recipe is easily doubled tripled or quadrupled to feed more than one. 14 tsp salt more or less to taste.
Adding a scoop of cinnamon roll protein powder takes this cinnamon oatmeal to another level. Add the almond milk. Pour into two mason jars or an airtight container s with lid.
Before eating add a splash of almond milk. Refrigerate for at least 4 hours or preferably overnight so that the oats will soften and absorb the liquid. 13 c old-fashioned oats gluten-free if necessary 23 c skim milk.
Yeah we all snuck some cake batter dough from the bowl but to be honest we all wanted the. Adding a whole egg and the coconut flour in the cooking process allows for a dense cake texture. You would never know its secretly healthy packed with protein vegan and gluten-free.
Prep Time 5 minutes. Cover and refrigerate overnight or for at least a couple hours so that the oats can absorb all the liquid. ¼ tsp butter extract.
Maybe the fact that these overnight oats are so easy-peasy and taste like cake batter or the fact that you can have dessert for breakfast and feel good about it. Divide between 2 small bowls mugs or mason jars. Easily make this recipe as an overnight oat recipe by following the instructions below.
Jun 7 2016 - Overnight Vanilla Cake Batter Protein Oatmeal 250 calories If you are a lover of all things cake batter this recipe is for you. Cook Time 35 minutes. Oh by the way these overnight.
Stir in the vanilla protein powder sweetener of choice vanilla extract and coconut flour until fully combined- Oatmeal mixture should be extremely thick. Then stir in the sprinkles. Thaw oatmeal overnight in the refrigerator or the day of at room temperature.
Total Time 40 minutes. A vanilla protein powder lends a protein boost with the flavour of a cake batter base. 2 cups old fashioned oats or oats of choice - rolled gluten-free instant not packet.
It adds thickness extra creaminess and a whopping 35 grams of protein. You only need the baking dish to make it. This thick buttery oatmeal really tastes like cake batter.
2 cups unsweetened cashew milk can sub with cows. The key ingredients however are the whole egg and the coconut flour. In a small bowl combine all of the ingredients together.
This is one of the easiest yummiest and well balanced breakfasts that can be thrown together the night before and is ready when you are in the morning. Weigh the mixture and then divide equally into two jars or round containers. Cover and refrigerate overnight so that the oats soften and absorb the liquid.
Add the oats into a mason jar. This is overnight protein oatmeal is just as delicious as scraping the cake batter bowl clean.
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