Paula Deen Apple Pie Recipe
This combination of a tart flavor and firm texture of the Granny Smith apples are a nice contrast to the softer but sweeter McIntosh apples. Old Fashioned Apple Pie.
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Stir in the apples applesauce and lemon juice.
Paula deen apple pie recipe. Apple Pie Recipe Paula Deen. Combine 34 cup sugar 1 tablespoon flour cinnamon and a dash of salt in a bowl. For instance in Paulas Apple Pie recipe she uses a mixture of McIntosh and Granny Smith apples.
For the Deep Dish Pie Crust. Ingredients 4 apples preferably sour 250 g butter 1 cup. Toss apples with 1 tablespoon lemon juice in a medium-sized bowl.
Line a 9-inch pie pan with half of the dough. Paula Deen Hidden Mint Cookie Recipe Blast from the Past 2 weeks ago Recipe Boi 0 Ingredients 1 18 oz roll sliced 14-inch thin refrigerated sugar cookie dough 1 14 oz package chocolate mint wafers 1 tablespoon coarsely chopped or. Receive weekly recipes and updates from Paula.
The Best of Paula. The number of apples depends on the size of the pie. Use 13 of pie dough for bottom crust.
Spoon the apple mixture into pie pan and dot with 2 tablespoons butter chopped into small pieces. Combine sugar flour cinnamon and salt in a small bowl. For instance in Paulas Apple Pie recipe she uses a mixture of McIntosh and Granny Smith apples.
This combination of a tart flavor and firm texture of the Granny Smith apples are a nice contrast to the softer but sweeter McIntosh apples. Line a 9-inch pie pan with half of dough. To make the crust put the 2 14 cups flour 1 tablespoon sugar and 34 teaspoon salt in a food processor.
Find Paula on. Add 4 tablespoons of the ice water and pulse 3 or 4 times. Preheat oven to 375 degrees F.
Add the unsalted butter and pulse until the butter is the size of peas. Preheat oven to 425F. Cut flour into butter-flavored shortening.
1 recipe caramel pecan topping recipe followsThis apple pie recipe is straight out of moms kitchen. Cut remaining crust into strips. Sign Up For Paulas Newsletter Submit.
Arrange in a lattice design over top of pie. Never miss a tasty. Chill dough before using.
Add salt and stir in enough water to make stiff dough. Sign up to receive weekly recipes from the Queen of Southern Cooking.
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