Pioneer Woman Chicken With Mustard Cream Sauce

I used boneless skinless thighs to up the fat content 2 Tablespoons Olive Oil 2 Tablespoons Butter 3 whole Garlic Cloves Minced 1 cup Brandy or White Wine if preferred Note. In heated skillet add olive oil and butter.

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Divide the mixture into 6 even portions about 6 ounces each.

Pioneer woman chicken with mustard cream sauce. I chose the white wine option 1 Tablespoon heaping Dijon Mustard 1 Tablespoon heaping Grainy Mustard ¼ cups to 12 Heavy Cream ¼ cups to 12 Chicken Broth. The site may earn a commission on some products. Then add 13 cup heavy cream to the mixture.

Chicken With Mustard Cream Sauce A mustard-based cream sauce adds rich flavor to already-delicious chicken. Mix in vermouth chicken broth Dijon mustard and stone ground mustard. In a large skillet heat olive oil and butter over medium-high heat until shimmering.

Chicken with Mustard Cream Sauce RecipeThis recipe comes from the Pioneer Woman Cookbook. Pioneer Woman Chicken Thigh Pasta RecipeSprinkle chicken thighs with salt and pepper. 4 whole Boneless Skinless Chicken Breasts Note.

In a large bowl combine the ground chicken sour cream breadcrumbs chives garlic salt black pepper mustard and hot sauce if using. 80 Best Chicken Recipes to Keep the Whole Family Happy. Season breasts with salt and pepper.

Remove breasts to a large plate. Cook chicken breasts 4 5 minutes per side or until meat thermometer registers 165 F and chicken is done. Mix gently to combine well.

Add chicken breasts and sprinkle with salt and pepper. Cover reduce heat and simmer about 15 minutes until the vermouth mixture has thickened. Httpamznto1Rzjt8aIngredients4 boneless skinless chicken bre.

Let cook until it reduces down. Return chicken to the skillet and blend in the heavy cream. This recipe was good and quick to make on a weeknight so long as you have the foresight to take the chicken out.

Chicken with Mustard Sauce is a perfect example of a recipe that anyone could have come up with on their own but didnt. Think of Rees light healthy supper as a next-level take on pasta Visit Food Networks The Pioneer Woman headquarters for more recipe inspiration plus insider photos. Step 1 Place chicken breast under plastic wrap and flatten using mallet rolling pin or a glass bottle.

Dont be surprised if they lick the plate. Every item on this page was chosen by The Pioneer Woman team. 2 Tablespoons Dijon mustard 12 cup chicken broth.

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