Pork Tenderloin With Roasted Potatoes

Cook for 45 minutes or until potatoes are fork-tender. Add broth to the pan and transfer to preheated oven.

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Place in large roasting pan.

Pork tenderloin with roasted potatoes. They needed another 10 minutes and were perfect. The potatoes took longer than the pork so I threw them back in the oven while the pork rested and kicked the temp up to 415. Scoot the potatoes to one half of the pan.

Return pork to the empty portion of the pan. Arrange around meat in pan. Broil on top rack of oven 5 minutes to brown.

Roast 35 to 40 minutes or until meat thermometer registers 155F and juices run clear stirring potatoes after 20 minutes. Toss potatoes with remaining seasoning mixture.

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