Apple Crumb Pie Paula Deen
Paula Deens classic Apple Pie with a buttery homemade lattice top crust and brown sugar apples. Preheat oven to 400F.
Dutch Apple Pie Is Everything I Love In An Apple Pie Recipe And More And By More I Mean A Thick Apple Pie Recipe Easy Easy Pie Recipes Dutch Apple Pie
Pulse a few times to combine.
Apple crumb pie paula deen. Preheat oven to 425 degrees F. Spread the oat topping in an even layer over the pie you may not need to use all of the oat mixture. Spoon apple mixture into dough lined pie plate and dot with pieces of butter.
In another bowl cut the butter into the flour and stir in the light brown sugar oats 2 tablespoons lemon zest cinnamon nutmeg and cardamom. Stir in apples applesauce and lemon juice. Apple Pie Recipe Paula Deen.
Ingredients 2 14 cups plus 1 tablespoon divided all purpose flour 1 tablespoon plus 12 cup 1 teaspoon granulated sugar 34 teaspoon plus 12 teaspoon salt 1 cup 2 sticks cold cut into pieces unsalted butter 4 tablespoons up to 6 tablespoons ice water 1 lightly beaten egg 1 tablespoon milk. Add the butter and pulse a few more times until the mixture resembles coarse bread crumbs. Arrange strips of dough on top of pie in a lattice pattern weaved or just lay them across each other.
Directions Combine apples lemon juice 1 tablespoon zest sugar and golden raisins in a bowl. In large bowl mix sugar flour cinnamon and salt. Line a 9-inch pie pan with half of dough.
Place all of the crumb topping ingredients except butter in the bowl of a food processor. Combine sugar flour cinnamon and salt in a bowl. Line a 9-inch pie pan with half of dough.
Learn how to cook great Paula deen apple crisp recipe. Next stir in apple slices applesauce and lemon juice. 1 recipe caramel pecan topping recipe followsThis apple pie recipe is straight out of moms kitchen.
Crunch Top Apple Pie Paula Deen Recipe. Get one of our Paula deen apple crisp recipe recipe and prepare delicious and healthy treat for your family or friends. Fold in the apples.
Ingredients 4 apples preferably sour 250 g butter 1 cup of sour. Spray interior of camp. Spread the remaining 14 cup dulce de leche on the bottom of the unbaked crust.
Preheat oven to 425 degrees F. Whisk together the sour cream 12 cup dulce de leche and remaining fi lling ingredients except the apples. Stir in apples applesauce and lemon juice.
Combine sugar flour cinnamon and salt in a bowl.
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