Blackened Chicken Recipe

Add the oil and place the chicken breasts in the skillet. Place a large at least 10 cast-iron skillet into the oven to preheat.

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In a small bowl combine.

Blackened chicken recipe. In a small bowl combine seasonings. Oil the chicken breasts with cooking spray on both sides then coat the chicken breasts evenly with the spice mixture. Mix together the paprika salt cayenne cumin thyme white pepper and onion powder.

Generously coat the chicken breasts on both sides with the spice mixture. Preheat oven to 450 degrees F. In a shallow dish whisk together all the seasonings.

Repeat until all the chicken is dredged and coated. Pound chicken to ½-34 inch thickness but no more than ¾ inch. Dredge each chicken breast into the melted butter then coat all sides with the prepared blackened seasoning.

Coat the chicken breasts with the reserved blackening seasoning pressing to adhere. Cook for 2 minutes or until golden brown and. Cut each chicken breast in half lengthwise to create two thin cutlets.

Paprika cumin cayenne pepper thyme onion powder garlic powder kosher salt and black pepper. Preheat the oven to 350. Preheat a large cast iron skillet over medium-high heat until smoking hot.

Heat a large skillet cast.

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