Butterscotch Shortbread Recipe

Mix sugar and margarine well. Add flour and chips.

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Press mixture into bottom of.

Butterscotch shortbread recipe. Roll into 1-12 balls and place 2 inches apart on baking pan. Add the broken mini pretzel twists salted roasted peanuts butterscotch chips and milk chocolate chips. Use a pastry blender and cut in ½ cup butter until mixture resembles coarse crumbs.

Learn how to cook great Butterscotch shortbread. Stick salted butter melted. Mix until well blended.

Lightly grease the base and sides of a square 8 pan with some oil or vegan butter then line with parchment paper. In a bowl combine flour 3 tablespoons brown sugar and baking powder. Get one of our Butterscotch shortbread recipe and prepare delicious and healthy treat for your family or friends.

Preheat oven to 350 degrees. 53-ounce boxes shortbread cookies such as Walkers 1. In your food processor combine the gluten-free flour almond flour vegan butter maple syrup and salt until the ingredients stick together to.

Grease bottom of glass dip in sugar and flatten cookies. Preheat your oven to 175C 350F.

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