Grandma's Best Apple Pie Recipe

Pastry for a double-crust pie 9 inches 6 to 7 cups thinly sliced peeled tart apples about 2-12 pounds 1 tablespoon lemon juice. In a saucepan over medium heat melt the butter then whisk in the flour.


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Preheat oven to 425F.

Grandma's best apple pie recipe. Let the apple crumble pie cool invert on a. Mix dry ingredients and sprinkle on apples in crusted pie tin. Remove and place on wire rack for 20 minutes before serving with ice cream or thickened cream.

Take a look through this vintage recipe box and bring back the classics. GRANDMAS BEST APPLE PIE. Once the flour and butter forms a paste add water white sugar and brown sugar and bring to a boil.

Bake pie for 40-45 minutes or when pastry turns golden. It has been in our family for generations and its sure to please your family and friends. The Best Homemade Apple Pie Recipe - Grandmas Delicious Apple Pie.

Here are Grandmas secrets and our best recipe for the perfect flaky crust and flavorful filling. Recipe by Living on a Dime to Grow Rich. Sprinkle top crust with cinnamon sugar or brush with milk to acquire glistening appearance.

The apple pie is an American classic. With your hands crumble the rest of the dough over the filling. 2 tablespoons all-purpose flour.

From delicious apple pie to soft and moist apple pound cake these desserts are based on the best old-fashioned apple recipes that our grandmas used to make. When I made this to test out Grandmas recipe Meghan called this the best of both worlds because you get the delicious pie crust as well as the delicious crisp topping. Grandmothers are professionals when it comes to a good old apple dessert.

Pie Ingredients 1 uncooked pastry shell1 tbsp flour4-5 cups apples peeled and thinly sliced I used granny smith2 tbsp cornstarch12 cup brown sugar14 tsp. Full pan of apples if apples are not tart put 1 tsp. This is the Best Easy Apple Pie Recipe you will ever taste.

Apples are a timeless ingredient. Fill the pan with the apple mixture. Bake for 50 60 minutes or until golden on top.


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