Homemade Coconut Frosting For German Chocolate Cake

1 12 cups granulated sugar. In a medium saucepan over medium heat bring evaporated milk sugar egg yolks and margarine to a boil.

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Cook stirring constantly until the icing thickens and turns a light brown color.

Homemade coconut frosting for german chocolate cake. Preheat oven to 350 degrees. 1 day agoYes this is the classic coconut-pecan frosting recipe used for our German Chocolate Cake but you dont have to stop there. 1 12 cups chopped pecans.

Fold in the chocolate chips pecans and coconut. In a large bowl stir together cake mix instant pudding mix eggs sour cream and oil. Add in butter and sugar and cook over medium heat for about 15.

It makes 3 nice sized 9 inch round cakes. Add coconut and pecans. 4 large egg yolks.

Combine milk sugar egg yolks butter and vanilla in saucepan. Just a few simple ingredients and a big old bowl and you are ready to rock. Ingredients 1 cup evaporated milk 1 cup brown sugar 3 egg yolks ½ cup butter 1 teaspoon vanilla extract 1 cup chopped pecans 1⅓ cups flaked coconut.

2 cups sweetened coconut flakes. Beat until cool and spread on tops. Stirring constantly cook on medium heat 12 minutes or until thickened and golden brown.

Place milk sugar butter egg yolks and vanilla in large saucepan. Youll notice that the. If you love the nutty frosting recipe add it any cake.

Remove from heat and stir in vanilla pecans and coconut. 1 12oz can evaporated milk. In small saucepan over medium heat constantly stir evaporated milk from both cans sugar beaten egg yolks and butter until it comes to a full boil and thickens about 10-15 minutes.

Cook over medium heat stirring constantly until mixture thickens. For the frosting. Then you pile them up with a coconut frosting and stick them under the broiler for a few minutes to toast up the top of the coconut and make the frosting extra luscious.

Instructions Using a whisk mix egg yolks milk and vanilla in a large saucepan over medium heat until well blended.

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