Pork Chop Casserole With Hash Browns

Add green beans on top if desired. Spoon into 9x13 inch baking dish.

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Combine soup milk sour ceam pepper and 12 t salt.

Pork chop casserole with hash browns. Meanwhile in a large bowl stir together the soup milk sour cream salt pepper and garlic powder. Fold hash brown potatoes 34 cup Cheddar cheese and about 34 of the French. Combine first 4 ingredients in bowl.

Arrange over potato mixture. Combine sour cream soup and milk in a large bowl. Top the cheesy hashbrown mixture with pork.

Fold in hash brown potatoes 12 cup cheese and 12 cup onions. Spoon into 9 x 13 pan. Cover and bake at 350 for 40-45 minutes or until pork.

Brown pork chops in oil in skillet. Sprinkle with salt and set aside. Add half the cheese potatoes and half the French fried onions.

Hash Brown Mixture Mix condensed cream of mushroom soup milk sour cream salt and pepper in a bowl. Bake covered at 350 degrees for 40 minutes. Stir in hashbrowns and onion.

In a large bowl combine the condensed soup milk sour cream pepper parsley and 12 teaspoon of seasoned salt. Frozen hash browns not thawed 1 3 oz can French fried onions. Preheat the oven to 350 F180 CGas 4.

Pour sour cream mixture over this and place pork steak on top. Combine all other ingredients hashbrowns last and spread in an ungreased 913 glass dish I use the one here and pictured below and love it. Place hash browns in bottom of Pam-sprayed casserole dish or 9 x 13 inch cake pan.

Combine first 4 ingredients in bowl. Arrange chops on top. Brown the pork chops on both sides.

6 3 oz pork chops. Brown the pork chops on both sides. Brown pork chops in oil.

Spread in a lightly greased 13-by-9-inch baking dish. Spread sour cream mixture in an ungreased 13x9 baking pan and sprinkle with cheese. Arrange over potato mixture.

Brown pork chops in a large non-stick skillet about 3 minutes per side. Sprinkle the chops with the seasoned salt and set aside. Divide in half and spread in the bottom of the casserole dishes.

Heat a small amount of oil in a large skillet or saute pan. Add 12 cheese potatoes and onions. Top with pork chops.

Combine the soup milk sour cream pepper 12 cup cheese and 12 cup onions. Add the hash browns 1 ½ cup cheese and half of the fried onions. Spread in a greased 13x9-in.

1 24 oz pkg. Stir in potatoes 12 cup cheese 12 cup French fried onion. Arrange pork chops on top.

DIRECTIONS Brown chops. Whisk together soup milk sour cream and black pepper. In a skillet over medium-high heat brown pork chops in oil.

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