Smoked Sausage Hash Brown Casserole

14 cup butter or margarine melted. Fold in sauted onion bell peppers salt and pepperand thawed hash brown potatoes.

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Pour ingredients into a casserole dish sprayed with non stick spray.

Smoked sausage hash brown casserole. 1 package Smoked Sausage. Cut the two smoked sausage links in half lengthwise and then slice each half into ½ inch half moons. 4 cups frozen cubed hash brown potatoes.

3 Cup shredded medium cheddar cheese divided. Slice sausage into 12-inch slices and add to large bowl with next 3 ingredients. This hearty meal is so easy - you dont want to miss this.

Mix sour cream shredded cheddar cheese cream of mushroom soup and frozen hash browns. 14 pound smoked sausage halved lengthwise and cut into 14-inch slices. Pour egg mixture evenly over hash browns.

Melt the butter completely and pour over the hasbrowns. 14 teaspoon ground black pepper. 1 can 10-34 ounces condensed cream of chicken soup undiluted.

1 cup 8 ounces shredded Cheddar cheese. Add to the hashbrowns. Pour over hash brown mixture and mix well.

Combine chopped onion green and red pepper and saute in lightly buttered skillet. 1 cup sour cream. Ingredients 5 cups frozen hash brown potatoes thawed 1 cup diced sweet onion ½ cup diced red bell pepper ½ cup diced green bell pepper 2 cups shredded sharp Cheddar cheese divided 10 eggs 2 tablespoons Dijon mustard 1 teaspoon hot sauce Optional 1 cup half-and-half 1½ teaspoons salt 1 teaspoon.

1 package 28 ounces frozen OBrien potatoes thawed. Top the casserole with the remaining cheddar and mozzarella cheese. 1 Pound ground breakfast sausage.

In a skillet cook the sausage until browned and drain well. Dont forget to. 2 Pound shredded hash browns or tater tots defrosted.

1 bag 20 ounces refrigerated shredded hash brown potatoes. Super easy crockpot - slow cooker smoked sausage and hash brown casserole recipe. 1 medium onion chopped.

1 Pound thick-cut bacon. 14 cup chopped green pepper. 3 slices process American.

13 cup canola oil. Melt butter and mix with next 3 ingredients. In a small mixing bowl add eggs half half salt pepper and paprika and scramble.

4 ounces smoked cheddar cheese shredded. 1 Teaspoon freshly ground black pepper plus more as needed. In a large mixing bowl combine the cheese chicken soup sour cream French onion dip.

In my opinion stirring the sausage into the casserole tastes the same as spreading it out on top.

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