Sour Cream Chicken

Pound chicken to a uniform 12-inch thickness. Sour Cream Chicken is a super simple weeknight meal.

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Cover and refrigerate for at least 2 hours or overnight.

Sour cream chicken. In a small dish mix crumbs or cereal with. Instructions Whisk together sour cream mayonnaise lemon juice Worcestershire sauce salt paprika garlic powder and pepper. Pour into a large freezer bag.

In a nonreactive container or bowl combine the sour cream lemon juice Worcestershire sauce paprika garlic seasoned salt and pepper. Spoon the sour cream evenly over the chicken breasts. 2 hours agoCooking Directions.

Heat the oven to 350 F180 CGas 4. Place the chicken breasts in a baking dish that has been sprayed with cooking spray. Then sprinkle the crumb mixture over the chicken.

Place the chicken breast pieces in the bowl and turn them to coat thoroughly. Preheat oven to 375F. Garlic Sour Cream Chicken.

Place in fridge to marinate for at least 8 hours or overnight. In a medium bowl mix together the sour cream garlic powder seasoned salt pepper and 1 cup of. Preheat oven to 350F.

Lightly coat a 913 baking dish with nonstick spray and set aside. Place in an ovenproof 10-inch round dish sprayed with vegetable oil. 6 bone-in chicken breast halves skin removed 7 ounces each 1 can 10-34 ounces condensed cream of mushroom.

In a small bowl stir together flour paprika salt and pepper. Turn bag occasionally to well coat chicken. Ingredients 1 cup reduced-fat sour cream 2 tablespoons minced chives 2 tablespoons lemon juice 2 teaspoons celery salt 2 teaspoons paprika 2 teaspoons Worcestershire sauce 1 small garlic clove minced 1-14 cups seasoned bread crumbs 1 broilerfryer chicken.

In another bowl stir together. Spoon sour cream over chicken. Mix together sour cream garlic lemon zest salt pepper chives and parsley in a small bowl.

In a medium bowl whisk all ingredients except chicken until blended. Seasoned sour cream is spread over boneless skinless chicken and then topped with buttery crunchy crushed Ritz crackers. Add the chicken to the sour cream mixture and toss to.

In a small bowl mix together the bread crumbs Italian herbs salt and pepper. Roll the chicken breasts in the flour mixture and place in a 9x13 casserole dish. Ingredients for Sour Cream Chicken 3-4 boneless chicken breast 1 cup mozzarella 1 cup sour cream 1 teaspoon dried oregano 34 cup Parmesan cheese grated 1 teaspoon dried basil 1.

14 teaspoon lemon-pepper seasoning.

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