Best German Chocolate Frosting Recipe

Parchment paper helps the cakes seamlessly release from the pans. Cook stirring constantly until the icing thickens and turns a light brown color approximately 12 minutes.

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Step 1 Melt butter in a large saucepan over medium-high heat.

Best german chocolate frosting recipe. Make the German Chocolate Frosting. Cook stirring constantly until thick and bubbling about 3 minutes. Stir in 4 egg yolks one at a time beating well after each addition.

Ingredients 1 cup evaporated milk 1 cup white sugar 3 egg yolk beaten with 1 teaspoon water ½ cup margarine 1 teaspoon vanilla extract 1 cup chopped pecans 1 cup flaked coconut. Add vanilla coconut and pecans and whisk until. In a large bowl beat 1 cup of softened margarine with 2 cups of sugar with an electric mixer until light and fluffy.

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Microwave chocolate and water in large microwavable bowl on HIGH 1-12 to 2 minutes or until chocolate is almost melted stirring after each minute. In a medium saucepan over medium heat bring evaporated milk sugar egg yolks and margarine to a boil. Grease three 92 inch cake pans line with parchment paper then grease the parchment paper.

How To Make German Chocolate Cake Frosting Coconut Pecan Frosting From Scratch. Stunning German Chocolate Cake recipe made using rich chocolate cake layers a classic coconut pecan filling and a chocolate buttercream. Heat ingredients in saucepan until smooth- This includes butter brown sugar evaporated.

It is sweeter than semi-sweet chocolate and contains a blend of chocolate liquor sugar cocoa butter flavorings and lecithin. Stir until chocolate is completely melted. Germans Sweet Chocolate is a dark baking chocolate created by the Walter Baker Company employee Samuel German hence the name who developed the chocolate in 1852.

Bring to a simmer. Stir brown sugar coconut pecans and milk into hot butter. Combine brown sugar granulated sugar butter egg yolks and evaporated milk in a saucepan and bring the mixture to a low boil over medium heat.

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