Chocolate Oat Bar Recipe
Oatmeal Chocolate No Bake Bar Instructions Step One. 1 cup plus 2 tablespoons butter softened divided.
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Pour the chocolate mixture over the crust in the pan and spread evenly with a knife or the back of a spoon.
Chocolate oat bar recipe. Apr 26 2021 - Explore Jessica Scires board oatmeal bars on Pinterest. Cover and refrigerate 2 to 3 hours or overnight. In the bowl of a stand mixer can also use hand.
2 cups packed brown sugar. 3 cups old-fashioned oats. Prepare a 9x13-inch baking pan with baking spray parchment or the butterflour method.
12 teaspoon baking powder. Bite into these thick chewy Chocolate Oat Bars for an insanely delicious treat. To a large bowl add the flour oats sugar salt and baking powder.
Mix them together to combine. Crumble the remaining oat mixture over the chocolate layer pressing in gently. The chocolate filling is rich and smooth from the melted chocolate chips and sweetened condensed milk.
Add the vanilla and melted coconut oil to the oat mixture and stir together. Pour into a lightly greased 11x7-in. Bake at 375 for 15-20 minutes or until lightly browned.
When melted spread chocolate over bars. Preheat oven to 350F 175 degrees C. Cool on a wire rack for 3-5 minutes.
The brown sugar and oats make the crust and crumbly topping thoroughly munchable. Bring to room temperature before cutting into bars. 4 teaspoons vanilla extract divided.
12 cup semisweet chocolate chips. 12 cup old-fashioned or quick-cooking oats. Stir together the liquid ingredients then combine with the oats and stir until evenly mixed.
Add the eggs milk and vanilla and beat until combined. Cream the butter brown sugar and granulated sugar in a large bowl or stand mixer until light and fluffy about 2 minutes. Prepare an 8-inch pan by lining it with parchment or wax paper.
Beat in egg and vanilla. In a large bowl cream butter and sugar. 2 large eggs room temperature.
Add the flour rolled oats baking soda and salt and stir until mostly mixed using a wooden spoon. Add the flour and oats. 13 cup fat-free sweetened condensed milk from 14-ounce can 1 cup Gold Medal whole wheat flour.
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