Chocolate Oatmeal Bars Healthy

Made with whole grains and naturally sweetened these healthy oatmeal bars are filling chewy and packed with chocolate. Line a 13x9-inch baking pan with foil-lined parchment pan lining paper.

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They are flourless eggless butterless and ready in about 30 minutes.

Chocolate oatmeal bars healthy. Melt butter in large saucepan over medium heat. Combine the oats flour 1 teaspoon salt and baking soda. Cook over low heat 2 to 3 minutes or until.

In a saucepan combine milk chocolate chips and remaining butter and salt. Oatmeal Chocolate Chip Bars feature all the flavor of a decadent Oatmeal Chocolate Chip Cookie but are healthy enough for breakfast. The oatmeal bars come out thick soft and chewy and make an easy and delicious breakfast.

Stir in brown sugar and vanilla. In a mixing bowl cream 1 cup butter and brown sugar. Let stand 20 minutes.

Beat in eggs and 2 teaspoons vanilla. Only a few simple and common ingredients like oats flour sugar and butter were enough for both oatmeal layers while for the beautiful chocolate layer I needed chocolate sugar butter and eggs. Grease a 9x9 inch square pan.

Stir into creamed mixture. These chocolate granola bars were so easy to make. Make delicious healthy no bake chocolate oatmeal bars for a nutritious snack thats rich in chocolaty flavor along with walnuts peanut butter and hearty oats.

Creamy peanut butter works best. Oatmeal Bars are one of the easiest recipes to make. These oatmeal breakfast bars are just 4 ingredients.

With just a few basic ingredients these bars come together in minutes. Meanwhile melt chocolate chips and peanut butter in a small heavy saucepan over low. Ingredients for Oatmeal Chocolate Chip Bars.

Preheat oven to 350 degrees F. Press two-thirds of oat mixture into a greased 15 x 10-inch baking pan. The next thing on my menu were Chocolate Oatmeal Bars.

Mix in the oats. Step 2 In a bowl combine the water and ground chia seeds. These bars only need a few simple ingredients that you probably already have lurking in your pantry.

I can never resist adding vanilla with peanut butter. For a touch of sweetness. What was making things even better was that the recipe is very simple to prepare.

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