Creamy Roasted Mushroom Soup

Vegan Cream of Mushroom Soup is so creamy and comforting. Place the mushrooms and onions on a large baking sheet and drizzle with the olive oil.

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Toss the mushroom mixture with the oil season with salt and pepper and roast for 20 minutes.

Creamy roasted mushroom soup. Keep stirring till mixture comes to a slow boil. Saute mushrooms and onion until tender. Add mushrooms sugar salt and pepper stir and mix well.

Vegan Cream of Mushroom Soup is made with only 5 ingredients plus a few staple spices and its easy to make. Directions Toss the mushrooms in the oil place on a baking sheet in a single layer and roast in a preheated 400F oven until they start to caramelize about 20. Preheat oven to 400 degrees F.

Mix flour salt pepper and one can broth until smooth. Stir into mushroom mixture. Enjoy this dairy free version as is or use in your favorite recipes calling for cream of mushroom.

In a large saucepan heat butter over medium-high heat. Stir the mushroom mixture and add the garlic stirring to mix and continue to roast. Slowly add the milk boiling water mushroom juice and chicken cubes.

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