Paula Deen Pork Roast

Cover and refrigerate for. For the Easter holidays or a special dinner for your family pork roast can be the ticket.

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Place roast in slow cooker and layer onions bay leaves bouillon cubes crushed garlic and cream of mushroom soup.

Paula deen pork roast. All right so this is and I never use stuff like this but I saw this one day and I thought hmm. Add onions and garlic to skillet for 1 to 2 minutes to absorb leftover roast juice. Cook on the low setting for 8.

Its pretty easy to make and simply deliciousPreparationPreheat o. Add the Chardonnay and cover with enough water to cover all of the ingredients. Place the pork loin on a rack in a roasting pan.

Place roast in a slow cooker and layer onions bay leaves crushed bouillon cubes garlic and cream of mushroom soup. Rub the spice mixture on all sides of the pork. Over high heat sear roast until brown in oil.

Flip the roast over and rub the remaining 2 tablespoons of house seasoning. Heat oil in a large skillet and brown the roast searing it on both sides. Repeat the process with the seasoned salt and 2 tablespoons of liquid smoke then thoroughly rub the meat.

In a small bowl mix the chili powder onion powder garlic powder salt pepper and cayenne. Combine the remaining ingredients in a small bowl. Sprinkle one side of the roast with 2 tablespoon of the house seasoning making sure to rub well.

My mama used to make the very very best pork gravy and I would eat it until I got sick to my stomach but it was so good when shed make her pork roast and dressing. Place the meat in a roaster pan. DIRECTIONS Preheat oven to 475 degrees F.

Spanish Rice 2 tablespoons sofrito 14 cup diced pork 14 cup onions diced 2 tablespoons butter 2 cups long grain rice 4 cups water 1 16 oz can pigeon peas 2 tablespoons fresh cilantro chopped to garnish. Ingredients 12 teaspoon black pepper 12 teaspoon celery seed 1 teaspoon salt 1 teaspoon mustard 3 teaspoons lemon juice 2 tablespoons cider vinegar 2 tablespoons honey 14 cup soy sauce 14 cup Worcestershire sauce 1 4 lb pork loin roast 2 cloves minced garlic 1 cup Paula Deen BBQ Sauce. Using a skillet over high heat sear roast until brown in oil.

Preheat oven to 350 F. With your fingers massage the mixture onto the pork loin.

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