Shrimp With Polenta And Spinach

Add the lemon juice cooked bacon green onions and garlic. Stir-fry for about 30 60.

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Meanwhile stir Parmesan cheese into the polenta.

Shrimp with polenta and spinach. You can also layer fresh spinach on top of the polenta before adding the shrimp. Add the garlic and cook one minute more. Lay warmed polenta squares on a large platter.

Place polenta in the bottom of a shallow bowl then top with shrimp mixture. Feel free to sprinkle on a little extra goat cheese on top as youre serving. The spinach will wilt a bit under the shrimp.

Simmer until vegetables reach desired texture 3 to 5 minutes. While the polenta simmers begin cooking the vegetables and shrimp In a medium bowl toss the shrimp with the cajun seasoning cumin chili powder ¼ teaspoon salt and smoked paprika. Cover and remove from heat to allow the spinach to wilt without turning bitter.

In the bacon grease on medium heat add the shrimp and cook until it turns pink and opaque. 1 pound shrimp defrosted if frozen rinsed and patted dry. Add 12 cup chicken stock oregano thyme and ancho chile powder.

Bring to a low simmer over medium heat and add the shrimp. Saute for 3 to 5 minutes. Plate the polenta with the shrimp spinach and tomatoes on top serve immediately.

In a large skillet heat the remaining half of the olive oil and add the tomato mixture. Raise the heat on the skillet to medium-high add the shrimp paprika salt and cayenne and cook until the shrimp turns pink and is nearly cooked through about 3 minutes. Assembling the squares to serve.

Heat oil in a large skillet on medium high heat. Add the shrimp and cook for about 2 minutes on each side or until lightly pink. 2-4 heaping handfuls of chopped spinach.

Add shrimp prawn and cook until pink and cooked through for almost 4 minutesTransfer to plate. Stir in the spinach and return the garlic to the pan and cook until the shrimp is opaque throughout and the spinach is wilted 1-2 minutes more. Add the chopped onion and cook for about 3 minutes until translucent.

Cook for about 2 more minutes and add the baby spinach.

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