Broccoli And Mushroom Quiche

Saute for 10 minutes and stir into custard mixture. Evenly layer sliced fresh mushrooms broccoli pieces Swiss cheese and green onion in the quiche pan.

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Heat the oil in a frying pan and sauté the onions thyme basil and broccoli over medium heat.

Broccoli and mushroom quiche. Heat oven to 400 degrees. Grease a 10 pie plate or 12 quiche pan with non-stick cooking spray. Add mushrooms and salt.

Evenly distribute cheese on top of the veggies. DIRECTIONS Preheat oven to 375. Using an electric mixer on low speed combine eggs milk flour baking powder and salt until combined and there are no longer any lumps.

Add the cheese to the rest of the ingredients and mix well. Pour the mixture into the pre-baked pie crust and bake 35-40 minutes or until the filling is almost completely set but slightly jiggly in the center. In a separate bowl toss the cheese and flour together.

In a medium mixing bowl using an electric mixer or whisk beat the milk Bisquick eggs salt and pepper until smooth and free of any lumps. Mix in the bacon onion mushrooms broccoli and salt. Add broccoli mushrooms and onion.

Place onions broccoli and mushrooms into prepared pie dish. Pour into pie crust. In a pan melt butter.

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