Chicken Breast Sour Cream Recipe

Then sprinkle the crumb mixture over the chicken. In a small bowl mix together the bread crumbs Italian herbs salt and pepper.

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Mix together sour cream garlic lemon zest salt pepper chives and parsley in a small bowl.

Chicken breast sour cream recipe. Place the oil and butter in a large skillet over medium to low heat. Spread the sour cream over the chicken breasts. In a 9x13 greased casserole place the chicken breasts.

In a small bowl combine the first 4 ingredients. In a medium bowl mix together the sour cream garlic powder seasoned salt pepper and 1 cup of Parmesan cheese. Place in a 3-qt.

Put the stuffing mix on top of this. Lightly coat a 913 baking dish with nonstick spray and set aside. In a large bowl combine the soup sour cream and wine.

Steps to Make It In a nonreactive container or bowl combine the sour cream lemon juice Worcestershire sauce paprika garlic seasoned salt and pepper. Place the chicken breasts evenly into the pan. Melt the butter place chicken breast in skillet and brown on both sides remove from skillet to a platter.

Ingredients for Sour Cream Chicken 3-4 boneless chicken breast 1 cup mozzarella 1 cup sour cream 1 teaspoon dried oregano 34 cup Parmesan cheese grated 1 teaspoon dried basil 1. Spoon the sour cream evenly over the chicken breasts. Dust the bare side of chicken breasts with flour and brush with egg until coated and cover with crushed LAYS Sour Cream Onion Flavored Potato Chips.

Place the chicken breast pieces in the bowl and turn them to coat thoroughly. Cover and refrigerate for at least 2 hours or overnight. Place the chicken breasts in a baking dish that has been sprayed with cooking spray.

Preheat oven to 375F. With a small rolling pin roll the chip covered chicken breasts to approximately 14- inch thickness. Ingredients 1 cup sour cream ¼ cup mayonnaise 2 tablespoons lemon juice 2 teaspoons Worcestershire sauce 1 ½ teaspoons salt 1 teaspoon paprika ½ teaspoon garlic powder ¼ teaspoon.

Cover with foil and bake in a 325 degree oven.

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