Chocolate Oat Bars Recipe

To a large bowl add the flour oats sugar salt and baking powder. Pour into a lightly greased 11x7-in.

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Add the vanilla and melted coconut oil to the oat mixture and stir together.

Chocolate oat bars recipe. Preheat oven to 350F 175 degrees C. The chocolate filling is rich and smooth from the melted chocolate chips and sweetened condensed milk. Pour the chocolate mixture over the crust in the pan and spread evenly with a knife or the back of a spoon.

In the bowl of a stand mixer can also use hand. Bring to room temperature before cutting into bars. Press 4 cups oat mixture into an ungreased 13x9-in.

13 cup fat-free sweetened condensed milk from 14-ounce can 1 cup Gold Medal whole wheat flour. Sprinkle with remaining oat mixture. Salt baking soda baking powder flour rolled oats and 1 cup chocolate chips.

Mix them together to combine. The brown sugar and oats make the crust and crumbly topping thoroughly munchable. Cover and refrigerate 2 to 3 hours or overnight.

Crumble the remaining oat mixture over the chocolate layer pressing in gently. Prepare a 9x13-inch baking pan with baking spray parchment or the butterflour method. Add the flour and oats.

In a medium saucepan combine the butter brown sugar and vanilla extract. Pour half of the oat mixture into the prepared baking dish. Cool on a wire rack for 3-5 minutes.

Bake at 375 for 15-20 minutes or until lightly browned. In a separate bowl combine the dry ingredients. Butter a 99 or 913 baking dish then lightly dust it with flour.

Preheat your oven to 350 degrees. Cream the butter brown sugar and granulated sugar in a large bowl or stand mixer until light and fluffy about 2 minutes. Cook stirring constantly for 4 to 5 minutes.

In a large bowl cream butter and sugar. In a large heavy saucepan over low heat combine the condensed milk chocolate chips and remaining butter and salt. Add the oats cinnamon and kosher salt.

When melted spread chocolate over bars. Add the nuts and remaining vanilla. Transfer mixture to a large mixing bowl and add the toasted oats and nuts and stir to.

Heat over low-heat until the butter has melted and the sugar has dissolved. Add the eggs milk and vanilla and beat until combined. 12 cup old-fashioned or quick-cooking oats.

Beat in egg and vanilla. 12 teaspoon baking powder. Add to the butter mixture and stir until combined.

Add walnut meal and cocoa or cacao powder back in with the dates and process to combine. Spread with chocolate mixture. Cook and stir until smooth.

12 cup semisweet chocolate chips. Bite into these thick chewy Chocolate Oat Bars for an insanely delicious treat.

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